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	<title>Mu Du Blog &#187; zane fischer</title>
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		<title>Asian Tapas Summary</title>
		<link>http://mudunoodles.com/blog/2010/tapas-summary/</link>
		<comments>http://mudunoodles.com/blog/2010/tapas-summary/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 18:30:32 +0000</pubDate>
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				<category><![CDATA[food]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[sf reporter]]></category>
		<category><![CDATA[zane fischer]]></category>

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		<description><![CDATA[In the latest review from the Santa Fe Reporter, Zane Fischer writes:
Asian tapas, crime and pleasure: a love story

posted:                  12/09/2009
To hell with the breakfast burrito—I want breakfast soup from now on.
I know, I know: sacrilege.
But the congee at [...]]]></description>
			<content:encoded><![CDATA[<p>In the latest review from <em><a title="dim summary" href="http://www.sfreporter.com/stories/dim_summary/5224/" target="_blank"><strong>the Santa Fe Reporter</strong></a><strong></strong></em>, Zane Fischer writes:</p>
<h3 id="storyDescription">Asian tapas, crime and pleasure: a love story</h3>
<p></p>
<p id="storyAuthor">posted:                  12/09/2009</p>
<p>To hell with the breakfast burrito—I want breakfast soup from now on.<br />
I know, I know: sacrilege.</p>
<p>But the congee at Mu Du Noodles’ Sunday brunch is sumptuous enough to make me lie in print about giving up the tortilla-wrapped goodness for good. It’s like a plate of migas crashed into a bowl of miso in a display case full of fine spices and landed in a gift basket of Asian delicacies.</p>
<div>I’ve given serious thought to kidnapping chef and owner Mu Jing Lau and holding her in a dark basement somewhere until she coughs up the recipe. On the one hand, turning to crime seems excessive. On the other hand, I can’t be waiting around for</div>
<p>11 am on Sundays for more congee.</p>
<p><a rel="nofollow" href="http://www.sfreporter.com/stories/dim_summary/5224/" target="_blank">read more&#8230;</a></p>
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