Asian Tapas Summary
January 8th, 2010
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In the latest review from the Santa Fe Reporter, Zane Fischer writes:
Asian tapas, crime and pleasure: a love story
posted: 12/09/2009
To hell with the breakfast burrito—I want breakfast soup from now on.
I know, I know: sacrilege.
But the congee at Mu Du Noodles’ Sunday brunch is sumptuous enough to make me lie in print about giving up the tortilla-wrapped goodness for good. It’s like a plate of migas crashed into a bowl of miso in a display case full of fine spices and landed in a gift basket of Asian delicacies.
I’ve given serious thought to kidnapping chef and owner Mu Jing Lau and holding her in a dark basement somewhere until she coughs up the recipe. On the one hand, turning to crime seems excessive. On the other hand, I can’t be waiting around for
11 am on Sundays for more congee.
