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Asian Tapas Summary

admin — Fri, 08 Jan 2010 18:30:32 +0000

In the latest review from the Santa Fe Reporter, Zane Fischer writes:

Asian tapas, crime and pleasure: a love story

posted: 12/09/2009

To hell with the breakfast burrito—I want breakfast soup from now on.
I know, I know: sacrilege.

But the congee at Mu Du Noodles’ Sunday brunch is sumptuous enough to make me lie in print about giving up the tortilla-wrapped goodness for good. It’s like a plate of migas crashed into a bowl of miso in a display case full of fine spices and landed in a gift basket of Asian delicacies.

I’ve given serious thought to kidnapping chef and owner Mu Jing Lau and holding her in a dark basement somewhere until she coughs up the recipe. On the one hand, turning to crime seems excessive. On the other hand, I can’t be waiting around for

11 am on Sundays for more congee.

Mu Du Noodles Voted Best Ethnic Restaurant

admin — Tue, 28 Jul 2009 17:23:57 +0000

Santa Fe Reporter’s Best of 2009

Americans are such omnivores. We hate being tied down to one style of cuisine, even if we firmly believe that the one we grew up with is still the best. We love an edible adventure! And dinner at Mu Du Noodles is like a cruise through the cuisines of Asia….read the full review

the parts of it’s sum

admin — Thu, 23 Apr 2009 22:01:16 +0000

In the latest review from Albuquerque’s Local IQ, Kevin Hopper writes:

“Santa Fe pan-Asian restaurant holds individual ingredients to a higher standard

My mother’s name is Patricia, not Judith. So why do I feel like my mom was waiting on my table at Mu Du Noodles the other night?

“Here are some pea shoots,” said a woman named Judith said to me and my two faithful dining companions shortly after ordering appetizers at this regaled Santa Fe eatery, which has long been on my list of “must eat” restos in that city. read more…