We have discontinued Sunday Brunch for the winter season. Please check back with us as to it’s next reincarnation. We would love to get any feedback you would like to share with us.
Happy New Year everyone!!!
And thank you so much for all your support!!!
It’s been a great run and now we will be closing Sunday brunch at the end of the year and will reopen next year during the warmer months.
Mu Du will be opening for Sunday dinners during the winter months. The concept and service will be the same as the brunch, Asian tapas served Dim Sum style. We will tentatively start at 4PM and close at 8PM. Watch this blog for further information as to the starting date.
Tired of the same old brunch offerings? Come to MuDu for something different and fun!! Different in the dishes offered, the method of serving the food, to the method that we tally your bill!! It will be the same great quality and integrity of ingredients….but different. Remember that Mu always has your health in mind with her offerings of delicious and soul satisfying food!!
Starting May 3rd, we will begin our Sunday Brunch, offering healthy, new and exciting small plates. We will be open from 11:00 – 2:00. The plates will be presented in a “dim sum” manner. There will be some “dim sum” (dumplings) dishes, but some of the offerings will be more “pub-ish” (smaller entrees) in nature. We will pull from all over the world, nothing is off limits. If there is something special at the Farmer’s Market, we will include that as well. The cooks will have a great opportunity to show their stuff without the normal constraints. This should be a great deal of fun and a great experience for all. We are also planning on having guest chefs/cooks to spice up our offerings in the future. Reservations is strongly suggested.
As this concept evolves, we will incorporate a Salon featuring lectures and discussions on interesting, important and timely topics. This is slated to start in June after the brunch hour. If all goes well, a light Sunday supper may be added later in the year. Stay posted.
This idea came out of Mu’s desire to create a space that encourages the exchange of ideas as well as food, and ultimately strengthen our connection to each other.
