An update to what’s happening at MDN.
* We won Best Ethnic Restaurant in All Types of Cuisines for 2009 in the Reporter. We also won (2nd place) in Best Restaurant for Vegetarians. Thank you to all our loyal customers. We try very hard and it’s great to be acknowledged.
* Our Sunday brunch is doing very well!! Customers have been given very positive feedback. Mu is loving the whole thing and thinks that there is a bright future for her concept. For those not in the know…. It’s Asian Tapas Served Dim Sum Style ……. ATSDSS. Small plates of food, from all over the world, especially from Asian but not limited to that continent, are presented on trays for the customers to pick and choose. It’s great fun and exciting to come see and taste the favorite old and new offerings every Sunday. Some examples: Aloo Gobi with Dosa (Indian Hash and Flatbread), Okamayaki (Japanese Pizza), Congee (Chinese Breakfast Soup), Chinese Donuts, Small Bento Boxes, Chinese Baos (Stuffed Buns), Vegetarian Samosas, Market Fresh Vegetables (4 types of Greens with 4 Types of Dals), International Salads, Jae Chap (Korean Sweet Potato Salad), Beef Randeng with Coconut Rice, Miso Eggplant, Grilled Thai Corn, Grilled Portugese Sardines. Malay Lamb Satay, Balinese Meataballs, and much more. We have between 15 – 20 items to choose from every Sunday, and Mu rotates in many new dishes as well. Come and experience a new and exciting concept for your taste buds!!!
Santa Fe Reporter’s Best of 2009
Americans are such omnivores. We hate being tied down to one style of cuisine, even if we firmly believe that the one we grew up with is still the best. We love an edible adventure! And dinner at Mu Du Noodles is like a cruise through the cuisines of Asia….read the full review
Tired of the same old brunch offerings? Come to MuDu for something different and fun!! Different in the dishes offered, the method of serving the food, to the method that we tally your bill!! It will be the same great quality and integrity of ingredients….but different. Remember that Mu always has your health in mind with her offerings of delicious and soul satisfying food!!
Starting May 3rd, we will begin our Sunday Brunch, offering healthy, new and exciting small plates. We will be open from 11:00 – 2:00. The plates will be presented in a “dim sum” manner. There will be some “dim sum” (dumplings) dishes, but some of the offerings will be more “pub-ish” (smaller entrees) in nature. We will pull from all over the world, nothing is off limits. If there is something special at the Farmer’s Market, we will include that as well. The cooks will have a great opportunity to show their stuff without the normal constraints. This should be a great deal of fun and a great experience for all. We are also planning on having guest chefs/cooks to spice up our offerings in the future. Reservations is strongly suggested.
As this concept evolves, we will incorporate a Salon featuring lectures and discussions on interesting, important and timely topics. This is slated to start in June after the brunch hour. If all goes well, a light Sunday supper may be added later in the year. Stay posted.
This idea came out of Mu’s desire to create a space that encourages the exchange of ideas as well as food, and ultimately strengthen our connection to each other.
In the latest review from Albuquerque’s Local IQ, Kevin Hopper writes:
“Santa Fe pan-Asian restaurant holds individual ingredients to a higher standard
My mother’s name is Patricia, not Judith. So why do I feel like my mom was waiting on my table at Mu Du Noodles the other night?
“Here are some pea shoots,” said a woman named Judith said to me and my two faithful dining companions shortly after ordering appetizers at this regaled Santa Fe eatery, which has long been on my list of “must eat” restos in that city.
read more…
We’re happy to announce the opening of our new expanded space. We can now accommodate larger parties and overflow from the main dining rooms.
