We were given the honor of “Restaurant of the Year 2010-2011″ by the Santa Fe Reporter. Thank you for the honor Santa Fe Reporter!!! We work very hard to win our customers and to keep them coming back. We are very grateful that the people of Santa Fe acknkowledges what we are trying to do here in the Southwest: good food from reliable sources, made by people who earn a good/fair living, with the atmosphere condusive to a all around pleasant experience. Give us a try. Mu
We have discontinued our Sunday offerings for the winter. We were voted Restaurant of the Year 2010-2011 by the Santa Fe Reporter. Thank You SFR for the honor. Please check back on this blog for future updates. Thank you for all the support in the past and we hope you will join us again soon.
From the Santa Fe Reporter.
We have modified our Sunday offerings to regular dinners. For the winter, we will be open for our regular dinner menu Tuesday through Sunday. Check us out in the spring, when possibilities abound.
We, at Mu Du Noodles, have already experienced one month of Sunday Dinners. They have been extremely successful!! We are very thankful to our loyal customers, who have weathered all our fine tunings and adjustments both inside and outside the kitchen. It’s been hard but it’s been very rewarding and fun. And Mu has learned many new things in the process!!!! Not necessarily all having to do with food.
We are presenting Asian Tapas from everywhere, no continents left unexpressed. You must order off of our new menu, no carts or trays for now. This way, customers have an opprtunity to know what they will be getting, a major complaint for those not familiar with the Dim Sum concept.
25% to 33% of our menu changes from week to week
33% to 40% of our menu items are vegetarian
with anywhere from 33% to 60% of the vegetarian items can be made vegan.
We will also be offering some of the tapas on Friday and Saturday nights in our new lounge area. Mu believes that this is the new way to eat in the future. More variety and less of any single item will give your taste buds something to be excited about.
Starting on June 6th, 2010 we will be opening for Sunday dinners. This will replace our previous Summer Sunday Brunch of 2009. The offerings will be Asian Tapas with exciting new drinks. It is our belief that eating smaller poritons with more variety is the trend of the future. (Plus it’s healthier) Come and join us.
Mu
Hello all you blog people out there.
We are taking a little time off to regroup during the wintery months and discontinuing our Sunday brunch for the moment. We are planning to do something on Sundays during the spring and summer months. Maybe you might have some input as to what you would like to see happen, especially using the new room and with the warmer months approaching. We have some ideas, but we definitely would like to hear from all of you as well. I’m definitely a person that believes in synergy and the more input the merrier. No idea is too trivial or too big. So, give it a try and post your comments/thoughts.
Peace and good health,
Mu
In the latest review from the Santa Fe Reporter, Zane Fischer writes:
Asian tapas, crime and pleasure: a love story
posted: 12/09/2009
To hell with the breakfast burrito—I want breakfast soup from now on.
I know, I know: sacrilege.
But the congee at Mu Du Noodles’ Sunday brunch is sumptuous enough to make me lie in print about giving up the tortilla-wrapped goodness for good. It’s like a plate of migas crashed into a bowl of miso in a display case full of fine spices and landed in a gift basket of Asian delicacies.
I’ve given serious thought to kidnapping chef and owner Mu Jing Lau and holding her in a dark basement somewhere until she coughs up the recipe. On the one hand, turning to crime seems excessive. On the other hand, I can’t be waiting around for
11 am on Sundays for more congee.
read more…
We have discontinued Sunday Brunch for the winter season. Please check back with us as to it’s next reincarnation. We would love to get any feedback you would like to share with us.
Happy New Year everyone!!!
And thank you so much for all your support!!!
It’s been a great run and now we will be closing Sunday brunch at the end of the year and will reopen next year during the warmer months.
Mu Du will be opening for Sunday dinners during the winter months. The concept and service will be the same as the brunch, Asian tapas served Dim Sum style. We will tentatively start at 4PM and close at 8PM. Watch this blog for further information as to the starting date.
